Kata

A Two Bean Speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil. A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan. As a milk based coffee, Kata presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee

Roast Level: 3.5 / 5 (Medium/Dark Roast)

Tasting Notes:

• Maple Syrup
• Pecan
• Toffee Like Sweetness
• Milk Chocolate