Ethiopia Limu

This coffee highlights to us how delicious Ethiopian coffee is. It is wild, winey and yet crisp and clean bodied. It is similar to our Ethiopian Yirgacheffe coffee but not as floral. Our Limu is grown about 1600m in the Oromia region of south west Ethiopia and is a mix of coffees beans from just six farms of the Eastern African Heirloom varieties. Fruity, winey and sweet. Traditionally drank from a Jebena with some Citrus Fruits or sugar cane sticks

Roast Level: 2.5 / 5 (Light Medium)

Tasting Notes:

• Citrus Fruit
• White Wine Undertone
• Honey